Walnut Oil on Salads. What Else Can We Use Walnut Oil for?
Walnut oil on salads adds unique flavor, with literally zillions of salad recipes. Like olive oil, it is not good for cooking at high temperatures and mostly features in salad dressings as a flavorful ingredient. Home made dressings with unrefined walnut oil are superior to ready made dressings available in stores. By using organic walnut oil in salad dressings, people preserve the healthy antioxidants in it and create delectable salads. Other dressing ingredients such as raspberries, shallots, sherry vinegar, apple cider vinegar, Dijon mustard, to name but a few, combine their taste and flavor with the oil to form a perfect unison. A number of vegetables, cheeses, etc., such as avocados, spinach, Cheddar cheese, Roquefort cheese, mixed together in a salad, receive their finishing touch with walnut oil for salads. Sprinkling salads with shredded walnuts is another idea for an added walnut flavor.
Walnut oil recipes are not confined to salad dressings only. The oil is used for flavoring different kinds of fish, meat, as well as pasta.
Non-cooking uses of walnut oil are also numerous. Because of its soothing effect, it is used in massaging, combined with other aromatic oils. In cosmetics, it is an efficient means of treating wrinkles, thanks to its moisturizing properties. A number of skin conditions and diseases, such as psoriasis, eczema, fungal infections, warts, greatly benefit from treatment with walnut oil. However, people with sensitive skin may develop an allergy to it oil, and the oil should be applied with caution to avoid allergic reactions.