Recipes with Walnut Oil. Best Recipes and Uses
In modern cuisine, flavor is given high prominence, so recipes with walnut oil are universally popular. In fact, the oil is not used in the cooking itself, as it is not the best cooking oil for roasting or frying; rather it is used before or after cooking, for sprinkling or brushing, to preserve the rich mellow flavor. Salad dressings on asparagus, chicken or turkey salads also benefit greatly from walnut oil; unrefined walnut oil vinaigrette is a wonderful complement to roast beef, hard boiled eggs and other cold dishes. However, because of the intense flavor of the oil, people with a preference for more subtle, less accented dressings should use it together with vegetable oil.
A popular type of salad, the Waldorf Salad, has acquired a new image with walnut oil vinaigrette used. The fresh flavor of the ingredients has enabled this salad to invariably please. It has been popular as a comfort food; with the addition of walnut oil it has gained a more comprehensive popularity.
Other walnut oil recipes which guarantee scrumptious dishes benefiting from the nutty flavor of the oil comprise fish, steaks, or pasta sprinkled with it. Zillions of dippings involving diverse ingredients can take advantage of the alluring scent of the oil.
Perhaps the best and recipes with walnut oil comprise desserts where it is crucial to entice people with unique flavor after they have been well wined and dined. Finally, in all recipes, the combination of walnut oil and walnut bits enhances deliciousness.